Rice powder is a finely ground flour made from rice grains, often used in various cuisines around the world. It has a neutral flavor and a slightly gritty texture, making it versatile for both sweet and savory dishes. In Asian cooking, rice powder is commonly used to make rice cakes, dumplings, and noodles. It’s also a key ingredient in many gluten-free recipes, serving as a substitute for wheat flour.
In addition to its culinary applications, rice powder is sometimes used in traditional medicine and cosmetics due to its absorbent properties. It can be mixed with water to create a paste for skin treatments or as a natural exfoliant. Overall, rice powder is valued for its versatility and is a staple in many kitchens.
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