Rasam powder is a traditional South Indian spice blend used to make rasam, a flavorful and tangy soup often served as a side dish with rice. This versatile mix adds depth and spice to a variety of dishes.

Key Features:

1. Ingredients: Commonly includes roasted lentils (like toor dal), black pepper, cumin seeds, coriander seeds, dried red chilies, and sometimes turmeric and asafoetida. Some variations might also incorporate curry leaves or garlic.

2. Flavor Profile: Offers a zesty, spicy flavor with earthy notes from the roasted lentils and spices. The blend can vary in heat depending on the amount of red chili used.

3. Culinary Uses: Primarily used to prepare rasam, but can also be sprinkled on vegetables, soups, or lentil dishes for added flavor.

4. Health Benefits: Contains spices known for their digestive benefits, anti-inflammatory properties, and potential to boost immunity.

5. Storage: Should be kept in an airtight container in a cool, dry place to preserve its aroma and potency.

Rasam powder is an essential ingredient in South Indian cooking, bringing warmth and zest to meals and enhancing the overall dining experience.