Kashmiri chili powder is a vibrant red spice made from ground Kashmiri red chilies, known for their mild heat and rich flavor. Unlike hotter varieties, it typically scores lower on the Scoville scale, making it suitable for those who prefer less spice.
This chili powder is prized for its vibrant color, which can enhance the visual appeal of dishes, and its slightly sweet, smoky undertones. It’s commonly used in Indian cuisine, especially in dishes like curries, tandoori marinades, and chutneys. In addition to its culinary uses, Kashmiri chili powder also contributes a subtle warmth without overwhelming the palate, making it a favorite among chefs and home cooks alike.
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