Chili powder is a vibrant spice made from ground dried chili peppers. It is widely used in various cuisines around the world to add heat and flavor to dishes.

Key Features:

1. Ingredients: Typically made from a variety of chili peppers, such as cayenne, ancho, or jalapeño. Some blends may also include spices like garlic powder, onion powder, and cumin.

2. Flavor Profile: Offers a spicy, smoky flavor that can range from mild to very hot, depending on the type of peppers used.

3. Culinary Uses: Commonly used in dishes like chili con carne, soups, stews, marinades, and spice rubs. It can also be sprinkled on vegetables, meats, or snacks for an added kick.

4. Health Benefits: Contains capsaicin, which may boost metabolism, reduce inflammation, and provide pain relief. It's also rich in vitamins A and C.

5. Storage: Best stored in an airtight container in a cool, dark place to preserve its flavor and potency.

Chili powder is a staple in many kitchens, adding both heat and complexity to a wide range of dishes.